Caramel Walnut Cake

Name: Caramel Walnut Cake
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup butter; 1 cup sugar; 3 eggs; 1 1/2 cup cake flour; 2 tsp baking powder; 1/2 cup milk + 1 tablespoon milk; 1/4 cup brown sugar; 1/2 cup raw sugar crystals; 1 cup crushed walnuts

Whathuhna_Chef @cook_3013472

Caramel Walnut Cake

Whathuhna_Chef @cook_3013472

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Ingredients

40 mins

8 servings

1/2 cupbutter
1 cupsugar
3eggs
1 1/2 cupcake flour
2 tspbaking powder
1/2 cupmilk + 1 tablespoon milk
1/4 cupbrown sugar
1/2 cupraw sugar crystals
1 cupcrushed walnuts

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Steps

40 mins

1

Preheat oven 375 °
2

Cream butter and sugar
3

Add two eggs one at a time until mixed well.
4

Combine flour and baking powder, mix with egg mixture.
5

Stir in milk. Separate 1/3 of batter set aside.
6

Butter and flour Bundt or Cake pan. Spread walnuts on bottom of pan. Sprinkle 1 tablespoon of brown sugar on walnuts.
7

Mix 1/3 of cake batter with one egg, remaining brown sugar, 1 tablespoon milk. Mix well pour in pan on top of walnuts.
8

Sprinkle raw sugar crystals on batter. Then top with remaining batter.
9

Bake for 25-35 minutes or until inserted tooth pick comes out clean.
10

Top with caramel glaze. Serve warm.