Cooking Instructions
- 1
SERVING OPTION 1,,in pan with oil saute carrot for half a minute then add napa cabbage and mix well***TIPS THE SWEETNESS COMES FROM THE SAUTE GRATED CARROT **
- 2
Add water or stock with seasoning and simmer for 2 minute then serve immediately
- 3
SERVING OPTION 2,,,, STIR FRY GREEN BEAN AND NAPA CABBAGE WITH TOMATO
- 4
SERVING OPTION 3,,,NAPA CABBAGE AND CARROT WITH SMALL RED CHILI PEPPER
- 5
Dinner Again, Napa Cabbage And Carrot Top Crispy Seaweed
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