Napa Cabbage With Orange Peel
MY VERSION
A REFRESHING VEGETARIAN CABBAGE
LOVING IT
Cooking Instructions
- 1
with oil lightly sautee onion then add napa cabbage and stock bring it to a boil
- 2
simmer for 5 minute or more depending on preference softness
- 3
add seasoning and off heat top garnish
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Napa cabbage Napa cabbage
Napa cabbage also known as Chinese cabbage is a versatile vegetable great for stir fry and soup. It has an elongated shape different from the round cabbage i used to cook. SALG -
-
Napa Cabbage With Bacon And Dried Shrimp Napa Cabbage With Bacon And Dried Shrimp
MY VERSIONFAMILY ALL TIME FAVOURITEA FLAVOURFUL DISHLOVING IT Lyii G -
Saute Napa Cabbage Saute Napa Cabbage
Easy saute napa cabbage ,just feel like want to eat something easy and quick :) Kanya -
Napa Cabbage And Carrot / Diet Vegan Napa Cabbage And Carrot / Diet Vegan
NATURAL SWEET AND FLAVOURFULL AS IT IS Lyii G -
Stir Fried Napa Cabbage Stir Fried Napa Cabbage
This recipe was given to me by my Chinese mother-in-law. I love Napa cabbage because it’s slightly milder and a little sweeter than regular cabbage. This is a recipe which is very quick and easy to do, and it makes a great side dish. You can also serve it over rice.#Vegetable #Vegetarian #Vegan #Side dish Chris Gan -
Creamy Mapo Napa Cabbage Creamy Mapo Napa Cabbage
I saw a commercial for mapo napa cabbage. I thought I could make it easily at home.This mapo isn't spicy at all, so adjust to your liking. By dividing up the cabbage core and leaves, there's no concern for overcooking the cabbage.Adding water-dissolved starch while the heat is low keeps it from clumping. Recipe by Nyakun cookpad.japan -
Napa Cabbage & Bok Choy with Bacon Napa Cabbage & Bok Choy with Bacon
I had the three title ingredients all in my fridge needing to be used up. I wasn't sure what I was going to make, but as I went along this is what developed and it's mighty tasty. StephieCanCook
More Recipes
https://cookpad.wasmer.app/us/recipes/337564
Comments