Bleu Cheese Crusted Pork Chops
ChefDoogles @ChefDoogles
Cooking Instructions
- 1
Coat pork chops with enough oil to cover. Season.
- 2
In a mixing bowl, crush fried onions and mix together with bleu cheese. Add enough melted butter until onions & bleu cheese begin to stick together. You do not want a soggy mixture.
- 3
Top chops with crust mixture and bake at 300° for approximately 30 minutes or until pork reaches desired doneness. If crust is not crispy, place briefly under broiler.
- 4
Variations; Shredded coconut, marinade, bread crumbs, celery salt, lemon peel or zest, cayenne,
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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