Tunie's Chocolate Zucchini Cake

This cake is a family favorite recipe. The ganache is my own addition, because I'm not a fan of buttercream frostings. This cake stays moist and delicious for much longer than the average cake.

I'm trying to cook more vegan foods. I love this cake but it takes a lot of time. It is very similar to brownies but not as dense or sweet. A good way to trick your kids into eating veggies.

Soft and light chocolate cake! You won't taste the zucchini, but you'll have a moist and tender cake.

so chocolatey and moist

Taste of Home

What to do with all this zucchini. Note: *Baking time varies greatly depending on the moisture content of the zucchini. Todays version took 50 minutes to bake.

A co worker gave this recipe too me, it was hand written on an old piece of paper. She said when I make it she wanted some, so she will receive her own loaf.

Always know how to surprise your guests with a simple and delicious appetizer

A bundt cake without butter or oil... instead, I used two ingredients that come together to make the cake even more delicious... I used milk chocolate for a lighter taste... but the aroma of bananas while it bakes is spectacular... try it out.

A little while after dinner I wanted something sweet but there was nothing that I really fancied, so I made a chocolate cake with this recipe. I looked in the cupboard to see what was available and this is what I came up with.

This recipe came from my good friend Chef Glenn Walden and it goes great with the Best Chocolate Buttercream.Also great as a cupcakes.

Chocolate-induced coma forthcoming...

You can use regular flour cup for cup, but take out the xanthum gum.

This is soooo good and a great way to use up that garden zucchini!

I came across a treasure cove of my mother's old scribblings, notes and such, and came across this tasty recipe. It was just my cup of tea although I added a few alterations for a healthier treat! Enjoy!! You can find more of my recipes at www.awineryreview.com.

I want to eat chocolate on Valentines Day too!!Let sit for half a day and it's more delicious! Or a full day.You can add color with these: Recipe by Rerotto

This is the most hassle free - easy cake to make. Even the icing is easy too.

Found this in a Woman's Weekly mag. Turned out great and the kids loved it.

I tried making an easy cake with the ingredients I had in my fridge, and it turned out to be delicious.When you don't have black chocolate, you can use milk chocolate! In that case, reduce the amount of sugar. Recipe by Yuuyamama1021

I always bought box cake mixes because of the shear ease of their usage. Since I found this recipe, there is no turning back.

Everything whole grain is not only better for you , but also tasty.

YouTube video recipe: https://youtu.be/bT-RuG17gBwBlog post recipe: https://lisajourney.com/blog/post/chocolate-banana-breadChocolate Banana Cake, a variation of banana bread, follows the same process with the addition of cocoa powder for a different flavor.I made this version with reduced oil and sugar (still butter-free) for a chocolate banana cake.

This is a moist and rich cake. it would taste good with whipped cream.

I gave this to someone who loves these ingredients and they were really happy.This cake can be wrapped and stored for 2 days. If you feel like it, try adding chocolate chips, nuts, condensed milk, or liquor. You can make the matcha from tea leaves if you like, check out. Recipe by mini