1098 kj per serve

This is a variation of a recipe that I learnt whilst I was living in Spain. Normally you would fry the potato, but I heat them in the microwave to reduce calories. I also changed the technique for mashing the potatoes. Even with all the adjustments, these omelettes will come out tasting very good.In Step 4, see how the mixture looks, then decide whether you need to use a 5th egg. If there is too much potato and not enough egg, then you will get a crumbly omelette, Or, if you add too much egg, the potato will float to the top. I recommend cooking these omelettes until they're half-cooked, i.e. not completely cooked through to the middle. Recipe by Bakaryau

I wanted to make an easy dish with the potatoes I had on hand, so I searched for a recipe and came up with this.It tastes great if you use a small skillet or a small pan, so that the shape will hold together and the egg will be nice and thick.Slice it into wedges like a piece of cake for an even more enjoyable experience.Feel free to try other condiments besides ketchup. Recipe by Orion

Spanish potato omelette... I love it! It reminds me of an experience I had a few years ago. For work, I had to travel to Germany for a few days, and honestly, I had a tough time with the food—I just couldn't get used to it. A couple of days before coming back, I called home to let them know I'd be arriving around lunchtime. I remember my mom asking what I wanted to eat... Mmm... Mom, please, a bowl of soup and a delicious Spanish potato omelette! I love it, and this recipe has definitely become a classic in my house. So here's how to make it—enjoy!

Try our recipe for the famous traditional potato omelette. It's easy to make - you just need to master the pan flip!

In this challenge, I chose to make tortilla de patatas as a tribute to my mother. My father doesn’t like finding big pieces of onion in the tortilla, so my mother always sliced the potatoes and especially the onion very thinly. That way, my father wouldn’t notice the onion, and my mother could add as much as she wanted, giving the tortilla more flavor. Many people won’t even try tortilla if they know it has onion, but my mother managed to fool more than one person. After they finished eating, she would always ask, “Did you like it?” and they always said yes, that it was delicious. Then she would tell them it had onion in it. Another thing she did to make the tortilla delicious was to cook it over very low heat so the potatoes wouldn’t burn and would turn out nice and tender.

Here’s my recipe for Spanish potato omelette. I like it with the eggs well set and with onion.

A Spanish omelette known as 'Tortilla de patatas'. It can be eaten warm or cold, at any meal.

I love it, in all its variations.