Cheesy Or Salty Pretzel Twists
I have always loved soft pretzels. But unless you get them from a bakery, they lack that chewy, homemade goodness. Now I can have them whenever I want and are they good!
Cheesy Or Salty Pretzel Twists
I have always loved soft pretzels. But unless you get them from a bakery, they lack that chewy, homemade goodness. Now I can have them whenever I want and are they good!
Cooking Instructions
- 1
In large mixing bowl with hook attachment add flour.
- 2
In another bowl add heated water, yeast and brown sugar. Let sit 5 minutes to activate and become frothy.
- 3
Add yeast water to flour and knead for 5 minutes. You are looking for a soft dough ball to form. You may need to add extra flour, 1 tablespoon at a time to achieve this.
- 4
Once ball forms, cover bowl with plastic wrap and let rise in a warm, draft free area for 1 hour.
- 5
On a lightly floured surface turn out dough. Separate into 6 equal portions.
- 6
Take each portion and roll out to a 12" rope.
- 7
Take each rope and twist 4 times.
- 8
In boiling water add your baking soda. Boil each twist for 10 seconds then drain on paper towels.
- 9
Preheat oven to 425°F. On a parchment or silicone lined baking tray place your twists.
- 10
Sprinkle each twist with sea salt. Sprinkle cheese on 3 of the twists too.
- 11
Place in oven and bake 15-25 minutes until nicely golden brown.
- 12
Enjoy chewy pretzel goodness!
- 13
Recipe by taylor68too.
- 14
You can easily change flavors by adding some garlic powder, or perhaps cinnamon sugar. The flavor combinations are yours to explore:-)
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