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Cheesy Or Salty Pretzel Twists
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A picture of Cheesy Or Salty Pretzel Twists.

Cheesy Or Salty Pretzel Twists

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

I have always loved soft pretzels. But unless you get them from a bakery, they lack that chewy, homemade goodness. Now I can have them whenever I want and are they good!

I have always loved soft pretzels. But unless you get them from a bakery, they lack that chewy, homemade goodness. Now I can have them whenever I want and are they good!

Read more

Cheesy Or Salty Pretzel Twists

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

I have always loved soft pretzels. But unless you get them from a bakery, they lack that chewy, homemade goodness. Now I can have them whenever I want and are they good!

I have always loved soft pretzels. But unless you get them from a bakery, they lack that chewy, homemade goodness. Now I can have them whenever I want and are they good!

Read more
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Ingredients

1 hour 30 mins
6 servings
  1. pretzel twists
  2. 1 1/3 cup110 degree F. water
  3. 3 1/4 cupall-purpose flour
  4. 2 tbspinstant yeast
  5. 3 tbspbrown sugar
  6. 1/2 tbspsea salt or kosher salt
  7. 1 ozshredded cheddar cheese
  8. 4 quartboiling water
  9. 2 tbspbaking soda
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Steps

1 hour 30 mins
  1. 1

    In large mixing bowl with hook attachment add flour.

  2. 2

    In another bowl add heated water, yeast and brown sugar. Let sit 5 minutes to activate and become frothy.

  3. 3

    Add yeast water to flour and knead for 5 minutes. You are looking for a soft dough ball to form. You may need to add extra flour, 1 tablespoon at a time to achieve this.

  4. 4

    Once ball forms, cover bowl with plastic wrap and let rise in a warm, draft free area for 1 hour.

    A picture of step 4 of Cheesy Or Salty Pretzel Twists.
  5. 5

    On a lightly floured surface turn out dough. Separate into 6 equal portions.

    A picture of step 5 of Cheesy Or Salty Pretzel Twists.
  6. 6

    Take each portion and roll out to a 12" rope.

    A picture of step 6 of Cheesy Or Salty Pretzel Twists.
  7. 7

    Take each rope and twist 4 times.

    A picture of step 7 of Cheesy Or Salty Pretzel Twists.
  8. 8

    In boiling water add your baking soda. Boil each twist for 10 seconds then drain on paper towels.

    A picture of step 8 of Cheesy Or Salty Pretzel Twists.
  9. 9

    Preheat oven to 425°F. On a parchment or silicone lined baking tray place your twists.

  10. 10

    Sprinkle each twist with sea salt. Sprinkle cheese on 3 of the twists too.

    A picture of step 10 of Cheesy Or Salty Pretzel Twists.
  11. 11

    Place in oven and bake 15-25 minutes until nicely golden brown.

  12. 12

    Enjoy chewy pretzel goodness!

  13. 13

    Recipe by taylor68too.

  14. 14

    You can easily change flavors by adding some garlic powder, or perhaps cinnamon sugar. The flavor combinations are yours to explore:-)

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on September 08, 2014 18:18
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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