Cooking Instructions
- 1
Boil potatoes until tender (ca 30 minutes)
- 2
Peel potatoes and mash them
- 3
Add tuna and the egg, mix well
- 4
Add grated parmesan
- 5
Now add as much bread crumbs you need to make the mix solid enough
- 6
Add seasonings (salt, pepper, parsley, chives) and mix
- 7
Make it rest in the fridge for 15 minutes
- 8
Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
- 9
Put into the loaf pan and spread some olive oil all over it
- 10
Cook in parchment paper at 200°C for 30 minutes
- 11
Serve with mayonnaise to taste
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