Homemade Creamy Chicken Noodle Soup
Another recipe from home, this soup has a lot of sentiment attached to it. Colds were made bearable and cold days were made warm.
Homemade Creamy Chicken Noodle Soup
Another recipe from home, this soup has a lot of sentiment attached to it. Colds were made bearable and cold days were made warm.
Cooking Instructions
- 1
Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
- 2
Boil water and dissolve the bouillon in the water.
- 3
Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
- 4
Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
- 5
While the soup base is boiling, create the roux. Melt the butter on a low heat.
- 6
Slowly add the flour to the melted butter and stir, making sure there are no lumps.
- 7
Slowly stir in the milk to smooth out the now paste like mix.
- 8
Tear up the now cool chicken and throw it into the soup.
- 9
Pour in the roux and stir until completely mixed in. Serve hot and enjoy!
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