Cooking Instructions
- 1
Add Garlic Butter to pan. Set medium heat.
- 2
Once butter is melted add beef tenderloin and mushrooms.
- 3
Add Cajun seasoning, salt and pepper, Worcestershire sauce, paprika.
- 4
Once tips have reached desired tenderness, (medium rare is on point👌) add gravy and stir until gravy is a light demi glace.
- 5
Add parsley for garnish.
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simple.lot of flavor and very filling. :hungry
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