Hamburger Cơm Thịt Bò Bằm Áp Chảo 
Pan-Seared Beef Rice Burger
Everyone is familiar with hamburgers, right? Today, I'm making a unique hamburger using rice! The crispy rice patty pairs perfectly with the delicious pan-seared ground beef. Enjoy it with lettuce, cucumber, and kimchi, combined with mayonnaise and chili sauce for a new and incredibly tasty flavor. 😋
Pan-Seared Beef Rice Burger
Everyone is familiar with hamburgers, right? Today, I'm making a unique hamburger using rice! The crispy rice patty pairs perfectly with the delicious pan-seared ground beef. Enjoy it with lettuce, cucumber, and kimchi, combined with mayonnaise and chili sauce for a new and incredibly tasty flavor. 😋
Cooking Instructions
- 1
Clean the beef and let it drain, then finely chop. Clean the pork fat, let it drain, and chop finely. Mix the ground beef and pork fat in a bowl. Season with 1/2 teaspoon seasoning powder, 1 teaspoon oyster sauce, a little pepper, finely chopped garlic, 1/2 teaspoon sugar, and 2 teaspoons cornstarch for binding. Mix well and let it marinate for 10 minutes. Shape the meat into slightly thick round patties, adjusting the size as desired.
- 2
Heat a pan on the stove, add a little cooking oil, and pan-sear the beef patties until both sides are golden brown, then remove to a plate.
- 3
Place the cooked white rice in a bowl, add a little cooking oil and toasted sesame seeds, and mix well. Shape into 2 flat round patties, then pan-fry or sear in a pan and place on a plate.
- 4
Place one rice patty on a plate, add lettuce on top, then chili sauce and mayonnaise, followed by the pan-seared beef patty, kimchi, and cucumber.
- 5
Finally, top with the second rice patty to complete the delicious Pan-Seared Beef Rice Burger. Everyone will want to try it right away. 😋
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