Just sharing my love for sushi and you can use the dressing as a marinade or dipping sauce as well .. and as always thanks for following me.

I thought up a drinking snack for a party at my friend's house.Cook the tuna to your desired level. If you want it to be more like meat, cook it well! Recipe by Harenochikumori mama

I buy sushi grade tuna, it comes frozen in nice individually vacuum sealed packages. Prepare this dish immediately after thawing.

Tataki is Japanese cooking which takes raw meat or fish and sear in a pan to form a thin cooked layer of meat on the outside and raw still inside. In order to make tuna tataki, you will need to use sashimi-grade tuna preferably ahi or yellowfin. Then, you will sear the fish between 10 to 30 seconds. How long to sear the tuna will depend on its thickness. After you sear the tuna and let it cool, you will drizzle citrus-based sauce, which tataki sauce, on the top and serve. youtu.be/6XfgAMoe_Gs

Great light salad for those warm summery afternoons or evenings. Add a nice glass of wine, sunsets and what more could you want???

Make good use of cheap cuts of tuna with a simple dry rub and peppercorn crust.

I was in the mood for fish tacos but decided to enjoy the same dinner that I was about to make for my wife who suffers from Celiac. The results were tremendous.

Very easy recipe. Notes: if you are a fan of garlic, reduce by one clove, if you want some heat, add a small deseeded fresh chili pepper, if you're uncomfortable with raw fish, cook to you're liking. Will still taste great!

Healthy and tasty. soo good.