Barbie T's Italian Meatballs

Barb
Barb @Barb_0428
Belleville, Illinois

This recipe has been in my family for generations. NO ONE CAN RESIST MY MEATY BALLS!!!

Barbie T's Italian Meatballs

This recipe has been in my family for generations. NO ONE CAN RESIST MY MEATY BALLS!!!

Edit recipe
See report
Share
Share

Ingredients

45 mins
4 servings
  1. 3 tbspolive oil, extra virgin
  2. 2 lbground beef
  3. 1 tbspsalt
  4. 1 tbspblack pepper
  5. 2 clovegarlic (large) - chopped
  6. 2 tbspparsley flakes
  7. 2 largeeggs
  8. 6slices of "moistened" white bread
  9. 3/4 cupgrated parmesan cheese

Cooking Instructions

45 mins
  1. 1

    Put olive oil in skillet and heat up on LOW while forming the meatballs

  2. 2

    In large bowl, add remaining ingredients. Mix by hand until everything is mixed well. HINT: for the moistened bread, I take 3 pieces at a time and run it under cold water for a few seconds, then gently squeeze out the excess water - then I break up very small pieces before adding to bowl.

  3. 3

    Form meat into balls and add to skillet. Turn heat up to about medium.

  4. 4

    Fry until browned on all sides.

  5. 5

    When done, add meatballs to your favorite spaghetti sauce and simmer (covered) on low for 2 1/2 hours.

  6. 6

    ENJOY!

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Barb
Barb @Barb_0428
on
Belleville, Illinois

Comments

Similar Recipes