Barbie T's Italian Meatballs

Name: Barbie T's Italian Meatballs
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbsp olive oil, extra virgin; 2 lb ground beef; 1 tbsp salt; 1 tbsp black pepper; 2 clove garlic (large) - chopped; 2 tbsp parsley flakes; 2 large eggs; 6 slices of "moistened" white bread; 3/4 cup grated parmesan cheese

Barb @Barb_0428

Belleville, Illinois

This recipe has been in my family for generations. NO ONE CAN RESIST MY MEATY BALLS!!!

Barb @Barb_0428

Belleville, Illinois

This recipe has been in my family for generations. NO ONE CAN RESIST MY MEATY BALLS!!!

Saved

Ingredients

45 mins

4 servings

3 tbspolive oil, extra virgin
2 lbground beef
1 tbspsalt
1 tbspblack pepper
2 clovegarlic (large) - chopped
2 tbspparsley flakes
2 largeeggs
6slices of "moistened" white bread
3/4 cupgrated parmesan cheese

Saved

Steps

45 mins

1

Put olive oil in skillet and heat up on LOW while forming the meatballs
2

In large bowl, add remaining ingredients. Mix by hand until everything is mixed well. HINT: for the moistened bread, I take 3 pieces at a time and run it under cold water for a few seconds, then gently squeeze out the excess water - then I break up very small pieces before adding to bowl.
3

Form meat into balls and add to skillet. Turn heat up to about medium.
4

Fry until browned on all sides.
5

When done, add meatballs to your favorite spaghetti sauce and simmer (covered) on low for 2 1/2 hours.
6

ENJOY!