Beef Tips and Rice

jglehenbauer
jglehenbauer @jlehenbauer
Longview, TX

So tender melts in your mouth!

Beef Tips and Rice

So tender melts in your mouth!

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Ingredients

3 1/2 hours
4-6 people
  1. 2-1 lbSirloin steaks cubed
  2. 1small onion
  3. 1 boxfresh mushrooms
  4. 2bay leaves
  5. 1 canFrench onion soup condensed
  6. 3 tbsWorcestershire
  7. 2 tbssoy sauce
  8. 1 tbssugar
  9. Salt and pepper to taste
  10. Olive oil
  11. 1/2 cupyour favorite red wine for cooking

Cooking Instructions

3 1/2 hours
  1. 1

    In a mixing bowl combine the cubed steak with the salt, pepper, sugar, Worcestershire and Soy sauce.

  2. 2

    Turn stove to medium high and in a large skillet pour in some olive oil, once heated place the steak, sliced onion, mushrooms and wine and simmer for 20-30 minutes.

  3. 3

    Pre heat oven 350. In a Dutch oven pour in the everything from the skillet and add the French onion soup. Add a package of brown grave to either water or beef stock to cover the meat about 1 to 2 inches. Cook 3 hours

  4. 4

    Remove from oven and put on top of rice or mashed potatoes. Enjoy!

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jglehenbauer
jglehenbauer @jlehenbauer
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Longview, TX
I enjoy taking a new recipe and changing this or adding that to make it fit my style of cooking!!
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