Beef Tips and Rice
So tender melts in your mouth!
Cooking Instructions
- 1
In a mixing bowl combine the cubed steak with the salt, pepper, sugar, Worcestershire and Soy sauce.
- 2
Turn stove to medium high and in a large skillet pour in some olive oil, once heated place the steak, sliced onion, mushrooms and wine and simmer for 20-30 minutes.
- 3
Pre heat oven 350. In a Dutch oven pour in the everything from the skillet and add the French onion soup. Add a package of brown grave to either water or beef stock to cover the meat about 1 to 2 inches. Cook 3 hours
- 4
Remove from oven and put on top of rice or mashed potatoes. Enjoy!
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