Cooking Instructions
- 1
Preheat oven to 350 ° .
- 2
Cream brown sugar, butter, shortening together.Add eggs & mix well.
- 3
Add salt,cinnamon, baking powder and mix well. Mix baking soda & boiling water together. Then add to your mixing bowl and mix. Add flour & oatmeal . Mix well.
- 4
Scoop dough onto parchment lined cookie sheet. By rounded teaspoonfuls. ( I used a #40 scoop) .Bake 10 minutes. Mine took a little longer. Be careful not to burn them. Remove from oven & cool completely.
- 5
Scoop a small amount of marshmallow fluff onto one cookie, top with another cookie. Lightly press them together.Freeze right away if not eating them right away.
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