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Ingredients

  1. 2 cupbrown sugar
  2. 1/2 cupbutter- softened
  3. 1/4 cupshortening- crisco
  4. 2large eggs
  5. 1/2 tspsalt
  6. 1 tspground cinnamon
  7. 1 tspbaking powder
  8. 3 tbspboiling water
  9. 1 tspbaking soda
  10. 2 1/2 cupall-purpose flour
  11. 2 cupQuick Oats
  12. 1 jarof marshmallow fluff

Cooking Instructions

  1. 1

    Preheat oven to 350 ° .

  2. 2

    Cream brown sugar, butter, shortening together.Add eggs & mix well.

  3. 3

    Add salt,cinnamon, baking powder and mix well. Mix baking soda & boiling water together. Then add to your mixing bowl and mix. Add flour & oatmeal . Mix well.

  4. 4

    Scoop dough onto parchment lined cookie sheet. By rounded teaspoonfuls. ( I used a #40 scoop) .Bake 10 minutes. Mine took a little longer. Be careful not to burn them. Remove from oven & cool completely.

  5. 5

    Scoop a small amount of marshmallow fluff onto one cookie, top with another cookie. Lightly press them together.Freeze right away if not eating them right away.

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Comments (6)

Randy
Randy @rbarton80
We love this recipe! Thank you for sharing!

Written by

Pam (Pammie) ~ Livetoride ~♥
on
Central Pennsylvania
I enjoy baking.. we love to ride our bikes in the summer. love to be outside when weather is nice.. We don't like the winter. like to try to cook new things.My first name is Pam. I live in central Pa.(Everyone calls me Pammie)..... I work in a pretty big resturant/bakery./ Retail Stores.... I am in the bakery..(livetoride)...
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