Whoopie Pies
Cooking Instructions
- 1
put rack in center of oven and preheat to 375°f. Line 2 baking sheets with parchment paper
- 2
sift together flour, cocoa powder, baking soda and salt in a bowl.
- 3
using a stand mixer with a paddle attachment beat butter, shortening and brown sugar on low until just combined. increase speed to medium; beat for 3 minutes. Add egg and vanilla; beat for 2 more minutes.
- 4
Add half of flour mixture and half of milk to batter; beat briefly on low. Beat in remaining flour mixture and milk.
- 5
Using a spoon drop batter 1 Tbsp at a time onto one of the baking sheets spacing at least 2 inches apart.
- 6
bake 1 sheet at a time for about 10 minutes or until pies spring back when pressed gently. Remove from oven; let pies cool on sheet for 5 minutes; transfer to a rack to finish cooling.
- 7
To make filing
- 8
Beat fluff and shortening for 3 minutes on medium. Reduce speed to low and add sugar and vanilla. Beat until incorporated. increase speed to medium; beat until fluffy
- 9
Sandwich filling between the flat sides of two pies; repeat.
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