Cooking Instructions
- 1
Slice potatoes into about five slices each Skin on of course.
- 2
Boil in water till tender
- 3
Meanwhile dice up garlic
- 4
Drain potatoes and set aside.
- 5
Add 2 table spoon butter and garlic to the same pot you boiled the potato in and cook garlic till Slightly brown
- 6
Combine potatoes with roasted garlic, sour cream, 2 tablespoon butter and 2 tablespoon of chives.
- 7
Then mash it up add salt and pepper to desired taste.
- 8
Serve it with my bacon and cheese stuffed meatloaf and a side of sweet corn.
https://cookpad.wasmer.app/us/recipes/359382-bacon-and-cheese-stuffed-meatloaf
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