Garlic Mashed Potatoes
Midwest Staple at Every Table!
Cooking Instructions
- 1
Do not dice potatoes. Leave whole, but peeled. Cover with cold water. Add garlic bulbs. Add salt. Boil until easily pierced with a knife.
- 2
Drain potatoes and garlic. Return to pot over high heat for one minute. Potatoes will not burn, but excess moisture will be removed. Take pot off the burner.
- 3
Add remaining ingredients and mash together. Whisking the potatoes will give a smoother texture. Adjust seasoning. Add more cream or milk if potatoes are dry.
- 4
Variations; Any cheese, veggie puree, bacon, diced tomatoes, tarragon, parsley, mustard, horseradish, wasabi, milk, buttermilk...literally 1000's more possibilities
- 5
Mashed Potatoes are the most versatile dish on the planet! More so than chicken!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
-
-
Garlic Mashed Potatoes Garlic Mashed Potatoes
the roasting of the garlic just brings out a different taste. I love the comments. thanks for making
-
Garlic Mashed Potatoes Garlic Mashed Potatoes
Garlic adds a twist to the basic mashed potato recipe. Try it next to a steak or grilled chicken.
-
-
Garlic Mashed Potatoes Garlic Mashed Potatoes
These are the best mashed potatoes. I always serve them with my meatloaf and make them for thanksgiving. Amazing.
-
Garlic mashed potatoes Garlic mashed potatoes
I love garlic mashed potatoes, but rarely order it when eating out because I find it's never garlicky enough. So I made my own, heavy on garlic and butter. These are garlic with a capital G.
-
Garlic mashed potatoes Garlic mashed potatoes
Brother wants some big chunks more than too smooth.
JannahB -
Garlic Parmesan Mashed Potatoes Garlic Parmesan Mashed Potatoes
30 minutes, 4 people. This is a great side to add with steak and ribs.
-
Easy Garlic Mashed potatoes Easy Garlic Mashed potatoes
There’s never a bad time for a good buttery mash! #mycookbook
-
Garlic Red-Skinned Mashed Potatoes Garlic Red-Skinned Mashed Potatoes
I prefer to make homemade mashed potatoes. I also love to stock up for the winter season! 🤗 You can pretty much add in any ingredients to make this recipe your own. Homemade mashed potatoes are actually easy and very easy also to store and reuse! You can use them for many different meals and they keep well in the freezer. And of course you can always remove the skins as well. Sometimes I do.... Sometimes I dont. 🤷🏻♀️ #onerecipeonetree #mashedpotatoes #potatoes
More Recipes
Comments