Stuffed Zucchinis

angela.walston
angela.walston @cook_3068921

Found this recipe in Food Network Magazine. Thought it could use a touch of a sharp cheese on top while baking in the oven. Shredded parmesan was perfect!

Stuffed Zucchinis

ben's cooksnap of when they made Stuffed Zucchinis.
Nikki Guest's cooksnap of when they made Stuffed Zucchinis.
btnune's cooksnap of when they made Stuffed Zucchinis.
angela.walston
angela.walston @cook_3068921

Found this recipe in Food Network Magazine. Thought it could use a touch of a sharp cheese on top while baking in the oven. Shredded parmesan was perfect!
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Ingredients

30 mins
4 servings
  1. 2medium zucchini
  2. 1/3 cuppanko crumbs
  3. 1chopped tomato
  4. 1/4 cup fresh parsley and dill (mixed)
  5. 2 tbspchopped walnuts
  6. 1minced garlic clove
  7. 2 tbspshredded parmesan cheese
  8. 2 tbspolive oil
  9. 1salt and pepper to taste

Cooking Instructions

30 mins
  1. 1

    Preheat oven to 425°

  2. 2

    Split 2 medium zucchini and remove seeds.

  3. 3

    Season zucchini with salt. And place on baking sheet.

  4. 4

    In a medium bowl combine 1/3 cup panko crumbs, 1 chopped tomato, 1/4 cup parsley dill mix, 2 tablespoons chopped walnuts, 2 tablespoons olive oil, 1 minced garlic clove and salt & pepper to taste.

  5. 5

    Fill zucchinis will stuffing mixture. Drizzle olive oil over top. Bake 20 minutes then remove zucchinis from oven. Sprinkle your 2 tablespoons of shredded parmesan cheese over zucchinis. Bake 3-5 more minutes until cheese is melted. Remove from oven and serve.
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ben's cooksnap of when they made Stuffed Zucchinis.
Nikki Guest's cooksnap of when they made Stuffed Zucchinis.
btnune's cooksnap of when they made Stuffed Zucchinis.

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angela.walston
angela.walston @cook_3068921
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I love to cook. Food is one of my passions. I enjoy buying quality ingredients and putting my twist on a good recipe. Food is life. Food is love.
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Comments

akari7
akari7 @cook_3038940
Everyone loves when I do this! Thank you :D they are delicious!!
Guest

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