My mother taught me how to make this dish with the round soft squash found in Argentina. Now, at home in the USA I use zucchini with similar success.#zucchini #zapallito #baked #stuffed #gratin #cheese #beef #Worcestershire #Parmesan #Gruyère #fontina #mozzarella #lunch #supper #dinner #meal #reheat

Yummy!

Found this recipe in Food Network Magazine. Thought it could use a touch of a sharp cheese on top while baking in the oven. Shredded parmesan was perfect!

The classical recipe for kousa mehchi: zucchini stuffed with meat and rice and cooked in tomato sauce.

The first time making this It came out delicious, I had good size zucchinis, so if anyone is making this make sure to adjust the time depending on the size of the zucchini. Enjoy!

It's a delicious, healthy and easy to prepare recipe 🙂

Served with rice and bread :-)

these were good maybe next time add tomato of some type

Easy and quick, delicious stuffed zucchini with ground beef and rice, topped with egg-lemon sauce, from my grandmother.A few more secrets:This recipe is from my grandmother from Constantinople (may her memory be eternal), and whenever she made it, not a crumb was left.I try to get smaller zucchinis, and if you find them, get the dark green ones.If they are larger, you can cut them in half and then hollow them out for easier preparation.Thanks to ANGOLINA for the step-by-step photos.Enjoy your meal!

Great for a light meal or an easy side dish. Feel free to substitute butter for the oil for an even more flavorful meal !!