Scalloped potatoes

Name: Scalloped potatoes
Total time: 4500 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 slice medium potatoes, peeled and sliced 1/4 " thick; 1 medium white onion peeled and sliced (1/4") then quarter the slices; 6 tbsp salted butter, cut into tbls slices, then quartered; 3/4 cup self rising flour divided; 3/4 tbsp salt (this is really to your taste); 1/2 tbsp ground black pepper (or to taste); 1 cup shredded cheddar (or your fav cheese)OPTIONAL; 4 cup whole milk; 1 non-stick spray; quart water

Allison @cook_3049571

My mom always says she can't cook, but this is the way she made scalloped potatoes forever, and we love them.

Ingredients

1 hour 15 mins

6 servings

8 slicemedium potatoes, peeled and sliced 1/4 " thick
1 mediumwhite onion peeled and sliced (1/4") then quarter the slices
6 tbspsalted butter, cut into tbls slices, then quartered
3/4 cupself rising flour divided
3/4 tbspsalt (this is really to your taste)
1/2 tbspground black pepper (or to taste)
1 cupshredded cheddar (or your fav cheese)OPTIONAL
4 cupwhole milk
1non-stick spray
quartwater

Cooking Instructions

1 hour 15 mins

1

Wash, peel, sliced potatoes. Place in water, until ready to use. Preheat oven to 400°F.
2

Prepare onions, measure flour, salt, pepper, butter, milk, and cheese, if using.
3

Spray a 9"x9"x2" oven safe dish with non stick spray. Place single layer of potatoes then 1/3 of the onion, 1/3 flour,1/3 butter. Sprinkle with 1/3 salt and pepper. Repeat layers twice.
4

Add 4 cups milk.
5

Bake, covered (lid or foil) in preheated oven at 400F, 15 minutes. Reduce heat to 375, cook another 30-45 minutes until potatoes are tender and sauce thickens. Remove lid or foil when about 15 minutes left to cook, to allow top brown a bit.
6

Cool a bit. Serve.
7

This makes 6-8 servings. Great for lunch the next day.
8

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Comments

Ray Hill @cook_3750767

February 07, 2016 05:51

When do you add the cheese?

Written by

Allison @cook_3049571

on April 12, 2015 01:29

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