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Allison

Allison

@cook_3049571
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  • Recipes (16)
  • Cooksnaps (2)
  • Flank steak

    Flank steak • White granulated sugar • Light soy sauce • Unsalted butter
    • 2 hours
    • 4 servings
  • Steamed artichokes

    fresh artichokes • water • kosher salt • lemon juice • melted butter salted or unsalted your choice ) • parsley stems optional
    • Cucumber & tomato salad

      6-8" cucumber, (peeled or not) • Roma (Plum) tomatoes • 6-8" green onion • apple cider vinegar • salt and pepper
      • 25 mins
      • 5 servings
    • Caribbean Jerk skirt steak

      skirt steak • prepared jerk marinade
      • 20 mins
      • 4 servings
    • Garlicky parsley red potatoes

      Red or white waxy potatoes, cleaned and peeled ( if you want them peeled) • Diced garlic • salt ( I used regular table salt) • water • Extra virgin olive oil • coarse grain salt • ground black pepper • chopped parsley
      • 45 mins
      • 4 servings
    • Festive potato salad

      potato per person ( I used six small this time ) • boiled eggs diced • diced red onion (about 1/2 cup +/-) • diced sweet pepper (any color) • shredded carrot • diced celery • frozen sweet peas, rinsed and shaken dry • sweet pickle relish (or dill, whatever you prefer) • miracle whip (mayonnaise if you prefer) • salt and pepper to taste
      • 45 mins
      • 4 servings
    • Tuna-noodle-veggie casserole

      10 oz can condensed cream of mushroom soup • 14.5 ounce can fire roasted diced tomatoes • 5 ounce can tuna in water do not drain • 8oz bag no yolk dumpling or egg noodles • Frozen mixed vegetables or vegetables of your choice • Can of water using tomato can to measure • Mozzarella cheese shredded • Cream cheese • Hidden Valley ranch seasoning and salad dressing mix
      • 20 mins
      • 6 servings
    • Artichoke spinach dip

      Artichoke hearts and stems, steamed, rough chopped • frozen chopped spinach • cream cheese • mayonnaise • lite soy sauce • ground cayenne pepper • ground sweet paprika • shredded italian mix cheese : mozzarella, asiago, parmesan, fontina, romano • onion powder • dried basil • garlic powder • mozzarella cheese shredded •
      • 1 hour 15 mins
      • 12 servings
    • Pan 'roasted' Brussels sprouts

      favorite oil, bacon grease, or butter • Brussels sprouts, trimmed and cut in half • salt • ground black pepper
      • 15 mins
      • 2 servings
      • 1
    • Seasoning mix for maet

      sweet paprika • salt • ground black pepper • garlic powder
      • 3 mins
    • Pan fried pork chops

      pork chops bone in • flour • favorite seasonings or my seasoning mix (to follow) • bacon grease
      • 30 mins
      • 5 servings
    • Scalloped potatoes

      medium potatoes, peeled and sliced 1/4 " thick • white onion peeled and sliced (1/4") then quarter the slices • salted butter, cut into tbls slices, then quartered • self rising flour divided • salt (this is really to your taste) • ground black pepper (or to taste) • shredded cheddar (or your fav cheese)OPTIONAL • whole milk • non-stick spray • water
      • 1 hour 15 mins
      • 6 servings
      • 3
    • Banana Nut muffins

      Self rising flour • White granulated sugar • Unsalted butter softened • Whole eggs • Whole milk • Mashed ripe bananas • Chopped nuts (your choice) • Fresh grated nutmeg ( or 1/4 tsp ground) • ground cinnamon • vanilla extract
      • 30 servings
    • Cheesy macaroni with fire roasted tomatoes

      Elbow macaroni • Plain Greek yogurt • Whole milk • Parmesan cheese shredded • Fontina cheese shredded • Mozzarella cheese shredded • Ricotta cheese • Fire roasted tomatoes, canned • Salt and pepper to taste
      • 30 mins
      • 6 servings
    • Green beans s and bell pepper onion mix up

      Fresh green beans ( you can use 12 ounce bag frozen • Frozen 3 pepper and onion blend ( fresh it would be approximately 2 medium bell peppers and 1 medium onion • garlic water (from my garlicky red potatoes)
      • 10 mins
      • 5 servings
    • Rib-eye steak

      Rib-eye beef steak, bone in. the weight is approximate as I buy family pack. 1 steak for me & hubby
      • 15 mins
      • 2 servings

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