Taylor's Family Favorite Fried Rice
A friend gave me the secret of using a gourmet peanut oil to give that hint of flavor. Since it's so hard to know if you get a good flavorful oil, I added the peanut butter. Just give it a try. This is my mother's and husbands favorite fried rice.
Taylor's Family Favorite Fried Rice
A friend gave me the secret of using a gourmet peanut oil to give that hint of flavor. Since it's so hard to know if you get a good flavorful oil, I added the peanut butter. Just give it a try. This is my mother's and husbands favorite fried rice.
Cooking Instructions
- 1
Have previously cooked rice come to room temperature. The use of cooked rice leaves no stickiness or clumping to dish as fresh cooked rice would. Now due to the fluffier nature of basmati rice you can use this rice fresh. Make sure to fluff it up with a fork before using for recipe.
- 2
In large wok or stock pot, heat oils over medium heat.
- 3
Add in peanut butter and stir to distribute it in oil.
- 4
Add in onions and peas and carrots. Cook for 3 minutes, stirring it.
- 5
Push this mix to the side and add beaten eggs.
- 6
Scramble them in pan and once set, stir all together.
- 7
If using optional meat or shrimp, you would add them now.
- 8
Add in rice and soy sauce, always starting with 3 tablespoons. Taste after 3 to see your preference in flavor. I use 4-5 sometimes.
- 9
Once added, remove from heat and serve.
- 10
Recipe by taylor68too
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