Mike's Quick 6 lb Party Wing Pack
MMOBRIEN @cook_2891564
If you find yourself with less than two hours to prepare an appetizer for any function, try this one! Luckily I always have chicken wings in the freezer!
Mike's Quick 6 lb Party Wing Pack
If you find yourself with less than two hours to prepare an appetizer for any function, try this one! Luckily I always have chicken wings in the freezer!
Cooking Instructions
- 1
Dethaw both 3 lb bags of oversized wings and drumsticks in the sink with water.
- 2
Preheat oven to 450°.
- 3
Place on Tinfoil and sprinkle with all spices listed above to your liking.
- 4
Bake for 25 to 30 minutes flipping them over once during cooking.
- 5
Once baked, stick a knife in one of the largest pieces all the way to the bone. If fluid runs clean and not pink, your chicken is done. If pink, bake your larger pieces a bit longer.
- 6
When all pieces are fully baked, towel blot chicken dry and cover with sauces in seperate baking pans. Bake at 350° for an additional 15 minutes.
- 7
Place chicken wings in a disposable dish with a divider between the two sauced wings with tinfoil. If any sauce remains, drizzle it over your cooked chicken.
- 8
Garnish with celery and carrot strips and fresh parsley.
- 9
There are countless options for flavoring such as Teriyaki, Lemon Pepper and Hot Sauce.
Cooksnaps
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I'm a Certified Sushi Chef, Certified Culinary Youth Instructor [6 thru 21 year olds] Licensed CYFD Foster Parent, Certified Mixologist, avid Scuba and Spear Diver, fisherman, camper, big game hunter and crazy avid gardener. Hense my love for the year round super fresh meats, seafoods and crispy fresh vegetables my students have consistently listed for your families picky approval!With that, cooking, teaching and feeding others are obviously 3 of my absolute passions in life. My culinary specialties as an easy going Chef include Asian, Mexican, Cajun, BBQing, Grilling, Irish Pub food, Low Country foods, anything seafood related, extra spicy foods, fresh meat, extra fresh vegetables, US comfort, kid friendly and super fast, quick and easy foods. But, I'll literally put anything in my mouth at least once. Pfft! My daddy didn't nickname me, "Goat," at two years of age for nothin'! Yup! I'll literally put anything in my mouth at least once!P.S. Most ALL of my recipes posted on this site were soley submitted by my youngest 6, 7 and 8 year old culinary students. Mostly recipes for the homeless and battered women's shelters they regularly cook for. That means ANYONE can make these super easy, crazy delicious recipes!Lastly, my only culinary motto? Be sure to marry a Cook or a Chef. After all, looks fade. Hunger sure as hell doesn't." Anyway, hit me up with any questions. I'm happy to help all y'all out if I possibly can!
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