Low Carb enchilada pie

Name: Low Carb enchilada pie
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 oz cream cheese; 2 eggs; 1/2 tsp taco seasoning; 1 cup cheese (I used Mexican blend); 1 1/2 lb ground beef (I used ground venison; 3 tbsp taco seasoning; 8 oz Rotel tomatoes; 1 1/2 cup enchilada sauce; 1 cup cheese (I used Mexican blend)

Ashley @cook_3088859

You would never know this delicious recipe is low in carbs!

Ashley @cook_3088859

You would never know this delicious recipe is low in carbs!

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Ingredients

20 mins

8 servings

Crust
2 ozcream cheese
2eggs
1/2 tsptaco seasoning
1 cupcheese (I used Mexican blend)
enchilada filling
1 1/2 lbground beef (I used ground venison
3 tbsptaco seasoning
8 ozRotel tomatoes
1 1/2 cupenchilada sauce
1 cupcheese (I used Mexican blend)

Cooking Instructions

20 mins

1

preheat oven to 350°
2

Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
3

bake crust for 30-35 minutes until golden brown
4

brown hamburger meat and add all remaining enchilada filings except cheese.
5

pour enchilada filling over baked crust.
6

top with remaining cheese
7

bake for an additional 20 minutes put until bubbly.

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Ashley @cook_3088859

on July 14, 2013 19:12

"There is no spectacle on earth more appealing than that of a beautiful woman in the act of cooking dinner for someone she loves." ~ Thomas Wolfe

3rd for deer

Comments (4)

Marie Baker @cook_13829834

September 18, 2018 00:00

How thick is the crust? Just curious. I want to make this, but make a much smaller one only 6 inch round pan. Everyone else is having double deckers (homemade), but I want to eat low carb. Is it like 1/2 inch or better yet what size pan is this in? :) Thanks for all the recipe ideas! I really appreciate it.