Cooking Instructions
- 1
Soak chana for 5-6 hours
- 2
Boil it in pressure cooker add 1/4 tablespoon salt and haldi powder give 4 whistles
- 3
Make Garam masala powder (cumin seeds, cinnamon, caradamon, cloves, black pepper, caraway seeds) in mixer grinder
- 4
Heat oil in pressure cooker add oil
- 5
Add bay leaves, red chillies,asfoetida then add chopped onions as it turns golden brown add ginger garlic paste add onion tomato purée
- 6
Add Garam masala, haldi powder, red chilli powder and salt
- 7
Stir it till it leaves the oil now add boiled chana and water (water in which chana is boiled) can add more water if needed
- 8
Cover the lid give 3 whistles
- 9
Take maida add curd and salt and knead it with water make smooth dough leave it for 45 minutes
- 10
Make small balls flatten it with roller pin and deep fry it till golden brown
- 11
Serve chole bhature garnish it with coriander leaves and onions 😊
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