Chole bhature

StutIshika's cooksnap of when they made Chole bhature.
Niharika Jalan
Niharika Jalan @cook_9544869
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Ingredients

  1. 1/2 kgKaabli chana
  2. 1 tspGinger garlic paste
  3. 1Chopped onion
  4. 1Onion
  5. 1 tomato purée
  6. 1-2Bay leaves
  7. 1/2 tspCumin seeds
  8. 1/2 tspBlack pepper
  9. 1 stickCinnamon stick
  10. 1/2 tspCaraway seeds
  11. 1-2Cloves
  12. to tasteSalt
  13. 1-2Red chillies
  14. to tasteRed chilli powder
  15. to tasteHaldi powder
  16. to tasteDhaniya powder
  17. 1 cupMaida
  18. as neededCurd
  19. 1 pinchAsfoetida
  20. as neededCoriander leaves

Cooking Instructions

  1. 1

    Soak chana for 5-6 hours

  2. 2

    Boil it in pressure cooker add 1/4 tablespoon salt and haldi powder give 4 whistles

    A picture of step 2 of Chole bhature.
  3. 3

    Make Garam masala powder (cumin seeds, cinnamon, caradamon, cloves, black pepper, caraway seeds) in mixer grinder

    A picture of step 3 of Chole bhature.
  4. 4

    Heat oil in pressure cooker add oil

  5. 5

    Add bay leaves, red chillies,asfoetida then add chopped onions as it turns golden brown add ginger garlic paste add onion tomato purée

  6. 6

    Add Garam masala, haldi powder, red chilli powder and salt

  7. 7

    Stir it till it leaves the oil now add boiled chana and water (water in which chana is boiled) can add more water if needed

  8. 8

    Cover the lid give 3 whistles

  9. 9

    Take maida add curd and salt and knead it with water make smooth dough leave it for 45 minutes

    A picture of step 9 of Chole bhature.
  10. 10

    Make small balls flatten it with roller pin and deep fry it till golden brown

  11. 11

    Serve chole bhature garnish it with coriander leaves and onions 😊

    A picture of step 11 of Chole bhature.

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Written by

Niharika Jalan
Niharika Jalan @cook_9544869
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