Red Velvet Crinkles with Cream Cheese Filling

charityy
charityy @cook_3177673
Bocaue, Bulacan

Very Popular in Philippine onlines business!

Red Velvet Crinkles with Cream Cheese Filling

Very Popular in Philippine onlines business!

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Ingredients

30 mins
9 servings
  1. Cookies
  2. 1 boxRed Velvet Cake Mix
  3. 2Eggs
  4. 1/3 cupOil
  5. 1 1/2 tspVanilla
  6. 1/2 cupPowdered Sugar
  7. Cream Cheese Filling
  8. 4 ozCream Cheese, Softened
  9. 1/4 cupButter, Softened
  10. 1 tspVanilla Extract
  11. 3 cupPowdered Sugar

Cooking Instructions

30 mins
  1. 1

    Preheat oven to 375°F and line pans with parchment paper.

  2. 2

    In a large bowl, combine cake mix, eggs, oil and vanilla extract.

  3. 3

    Scoop out pieces of dough that are about 1 tablespoon in size, or a little bigger. (Dough will be gooey.)

  4. 4

    Drop into powdered sugar and cover with the sugar, then place cookie sheet 3 inches away from other dough balls.

  5. 5

    Bake for 7-10 minutes and let cool.

  6. 6

    Filling: Beat cream cheese and butter until smooth. Add vanilla and slowly add powdered sugar until you reach your desired consistency.

  7. 7

    Pipe onto the bottom of half the cookies, sandwich with another cookie and then roll in coarse sugar to decorate.

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charityy
charityy @cook_3177673
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Bocaue, Bulacan
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Comments (2)

abigail rodriguez
abigail rodriguez @cook_4794933
Hi there! I wanna ask if I can use butter instead of oil for the dough ingredient? I'll be trying this on weekend! Please respond. Thanks and more power!

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