Easy Red Velvet with Cream Cheese Frosting

Cooking Ibu
Cooking Ibu @cookingibu
SG

What started as experiment ended up a big success. This is definitely a keeper!

Sharing this because afterall I got the recipe off Google. So I can't claim credit for this. Even the cupcake recipe is on the back of Redman cake mix package. I merely substituted some ingredients based on what I ready possible on Google too. 🤣

Easy Red Velvet with Cream Cheese Frosting

What started as experiment ended up a big success. This is definitely a keeper!

Sharing this because afterall I got the recipe off Google. So I can't claim credit for this. Even the cupcake recipe is on the back of Redman cake mix package. I merely substituted some ingredients based on what I ready possible on Google too. 🤣

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Ingredients

ard 9 cupcakes
  1. 150 gRedman Super Sponge Cake Mix
  2. 1 tbspncocoa powder
  3. 3large eggs
  4. 30 gbuttermilk
  5. 30 gbutter, melted
  6. Red food coloring
  7. Cream Cheese Frosting
  8. 1 blockPhiladelphia cream cheese (250g)
  9. 6 tbspncastor sugar (i used fine table sugar)
  10. 1/2 tspvanilla essence
  11. 4tbpn whipped cream

Cooking Instructions

  1. 1

    Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.

  2. 2

    Fold in melted butter. Followed by red coloring. I used Wilton's gel.

  3. 3

    Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.

  4. 4

    Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.

  5. 5

    Stir in whipped cream, flattening any air holes in the cream cheese.

  6. 6

    Pipe out on cooled cupcakes. I used Wilton's 2D tip.

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Cook Today
Cooking Ibu
Cooking Ibu @cookingibu
on
SG
Cooking is about love and following your tastebuds.Even if you don't follow the 'rule' of cooking or uses 'instant' ingredients, as long as your kids and spouse love it, you've nailed cooking.Do not be upset if your cooking didn't turn out the first time, as per the recipe. Try again, cook with your heart, and eventually you can succeed.Using instant ingredients also requires skills to make it delicious and finger licking. It definitely saves precious time. At least the dish is home-cooked, instead of store bought. 😅Home-cooked with love dishes taste wayyy much yummier than store bought. 😋
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