Easy Red Velvet with Cream Cheese Frosting

What started as experiment ended up a big success. This is definitely a keeper!
Sharing this because afterall I got the recipe off Google. So I can't claim credit for this. Even the cupcake recipe is on the back of Redman cake mix package. I merely substituted some ingredients based on what I ready possible on Google too. 🤣
Easy Red Velvet with Cream Cheese Frosting
What started as experiment ended up a big success. This is definitely a keeper!
Sharing this because afterall I got the recipe off Google. So I can't claim credit for this. Even the cupcake recipe is on the back of Redman cake mix package. I merely substituted some ingredients based on what I ready possible on Google too. 🤣
Cooking Instructions
- 1
Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
- 2
Fold in melted butter. Followed by red coloring. I used Wilton's gel.
- 3
Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
- 4
Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
- 5
Stir in whipped cream, flattening any air holes in the cream cheese.
- 6
Pipe out on cooled cupcakes. I used Wilton's 2D tip.
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