Red Velvet Crinkle Cookies

Name: Red Velvet Crinkle Cookies
Total time: 600 s
Yield: 18 servings
Cuisine: American
Ingredients: 6 tbsp Melted butter (cooled); 1 cup Powdered sugar; 1 tsp Cornstarch; 1 box Duncan Hines Red Velvet Cake Mix; 2 Eggs; 1 tsp Lemon zest (optional)

Cmstegall @cook_2777932

This is a recipe straight from the cake mix box. Such a success & very beautiful cookies. These would be great for Christmas!

Cmstegall @cook_2777932

This is a recipe straight from the cake mix box. Such a success & very beautiful cookies. These would be great for Christmas!

Saved

Ingredients

10 mins

18 servings

6 tbspMelted butter (cooled)
1 cupPowdered sugar
1 tspCornstarch
1 boxDuncan Hines Red Velvet Cake Mix
2Eggs
1 tspLemon zest (optional)

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Steps

10 mins

1

Preheat oven to 375°F. Melt butter & set aside to cool. Place powdered sugar & cornstarch in shallow dish. Blend with fork lightly.
2

Place cake mix, cooled butter, eggs,& zest in large bowl. Mix by hand until well blended.
3

Drop by half tablespoons into sugar mixture one at a time, evenly coating ball , roll around until covered, continue on with the remaining dough.
4

Place on ungreased cookie sheet about 2" apart.
5

Bake one pan at a time in center of oven for 9-11 minutes or until set.
6

Allow cookies to cool on pan 2 minutes before transferring to wire cooling rack.