"Cook Up" Frankfurters

Commercial Hot Dogs are ultra processed to extend shelf life. Farm grown hot dogs are fresh. Made from tasty grass fed chuck steak beef and succulent pork ham meat and pork belly fat, ground, then emulsified, parboiled and lightly cold smoked. Traditional Frankfurter Hot Dogs.A go-to lunch, from freezer to hot water or on the grill, ready in the time it takes to make the buns and toppings. This traditional recipe is very flavorful because it uses beer while processing, instead of water in most commercial American hotdogs.Freezes well for a year.

Okra and leftover frankfurts from our morning breakfast. Clearing vegetables before Saturday so Sunday we can stock the fridge with fresh produce for the following week.#okra #Frankfurts #franks #frankfurters #sausages #stirfry #breakfast #lunch #dinner #fusion #asian #ladysfingers

This is perfect for when you are in a hurry or simply too tired to spend hours cooking

A basic recipe for a handmade hot dog.

In Germany green sauce is known as Frankfurter Grüne Soße. It is a traditional dish in Frankfurt and Hessen. The cold herb sauce consists of sour cream, spices, and of course, herbs, and is served with boiled eggs and boiled potatoes.The jury is out about the it's origins and the authentic recipe, so here is my version.

I only used the secret sauce and frankfurters for a bento, but you can also add some vegetables for a splendid dish.You can combine various ingredients using this sauce, so it's very convenient to have. It's so useful for busy days.Even though it takes some work, making the slits in the wieners will help the sauce coat them easier. Since the wieners will produce grease and the grease will spatter out when the sauce is poured in, soak it up with a paper towel. Once the sauce is added, the weiners tend to burn easily, so pay attention! Recipe by Heartful Kitchen Rei

I got tired of just having a sausage in my bento, so I came up with this little twist.Turn the heat down to low once you add the ketchup and mind you don't burn it.Adjust the amount of ketchup and sauce to your liking. Recipe by Mimicchi kasan

I made a tomato sauce that goes well with hamburgers and hotdogs.It will be sweet and delicious if you use fresh onions.Please adjust the ketchup amount to your tastes. Recipe by Rarumu

#CA2025Recipe # 4

I wanted to make a finger snack for my children's Christmas party, and so I created this.This is easy! You can make one more Christmas dish from the remaining vegetables. Chicken tomato stew has different ingredients in a pot, but you just need to put everything in a pot and cook. As sausages are already salted with flavor, you don't need to season the pie. Simply wrap them. Coarsely ground sausage meat are also tasty. Recipe by DayG

This is a bread recipe that my child loves to eat topped with various toppings. I made the bread simple so it didn't overpower the flavor of the toppings. You'll get a soft, fluffy roll from this recipe.With simple ingredients, these are easily made plain bread rolls. Once you have formed the dough into a ball, if you top it with sesame seeds, they become hamburger buns. Make sure to properly punch down the dough, and form the dough properly. Recipe by Yukiline

My mother once made this. It was really good even though it was only flavoured with ketchup and mustard. Since then I've repeatedly made it. It's nice chilled too, so you can pack it in bentos.The cuts in the sausages helps the flavours penetrate into the meat. Adjust the amount of ketchup and mustard to your liking (I recommend lots of ketchup). Recipe by richymay