Open in Cookpad AppSteps
- 1
In a sauce pot that has a tight fitting lid, combine the chicken stock, lemon zest, and ginger.
- 2
Cover and bring to a boil over high heat.
- 3
Add the rice.
- 4
Stir.
- 5
Bring back up to a simmer, then cover and cook over low heat for 18 to 20 minutes, or until tender.
- 6
Discard the ginger.
- 7
Add the scallions and lemon juice, and fluff the rice with a fork until the scallions are well distributed.
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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https://cookpad.wasmer.app/us/recipes/341992
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