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Ginger Lemon Rice
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A picture of Ginger Lemon Rice.

Ginger Lemon Rice

1blondie1968
1blondie1968 @cook_2699479
Wisconsin

Ginger Lemon Rice

1blondie1968
1blondie1968 @cook_2699479
Wisconsin
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Ingredients

4 servings
  • 4scallions, chopped
  • 1 1/2 cupwhite rice
  • 13 inch piece of fresh ginger, peeled
  • 1zest and juice of 1 lemon
  • 2 3/4 cupchicken stock
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Steps

  1. 1

    In a sauce pot that has a tight fitting lid, combine the chicken stock, lemon zest, and ginger.

  2. 2

    Cover and bring to a boil over high heat.

  3. 3

    Add the rice.

  4. 4

    Stir.

  5. 5

    Bring back up to a simmer, then cover and cook over low heat for 18 to 20 minutes, or until tender.

  6. 6

    Discard the ginger.

  7. 7

    Add the scallions and lemon juice, and fluff the rice with a fork until the scallions are well distributed.

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1blondie1968
1blondie1968 @cook_2699479
on October 18, 2014 23:05
Wisconsin
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
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Keywords

Rice Lemon Welsh Onion Ginger White Rice Chicken

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