Plain Hot Dog Rolls

Name: Plain Hot Dog Rolls
Yield: 8 servings
Cuisine: American
Ingredients: 300 grams Bread (strong) flour; 6 grams Yeast; 15 grams Sugar; 5 grams Salt; 6 grams Powdered milk; 15 grams Shortening; 190 ml Water; 1 Your favorite toppings

cookpad.japan @cookpad_jp

This is a bread recipe that my child loves to eat topped with various toppings. I made the bread simple so it didn't overpower the flavor of the toppings. You'll get a soft, fluffy roll from this recipe.

With simple ingredients, these are easily made plain bread rolls. Once you have formed the dough into a ball, if you top it with sesame seeds, they become hamburger buns. Make sure to properly punch down the dough, and form the dough properly. Recipe by Yukiline

cookpad.japan @cookpad_jp

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Ingredients

8 servings

300 gramsBread (strong) flour
6 gramsYeast
15 gramsSugar
5 gramsSalt
6 gramsPowdered milk
15 gramsShortening
190 mlWater
1Your favorite toppings

Saved

Steps

1

Make the bread dough, knead it, and let it rise. (You can use a bread machine or knead by hand.)
2

Punch down the dough and the divide it into 8 portions. Shape them into neat balls and let them rest for 15 minutes.
3

Gently punch down the dough again, and then form the dough. Make the dough into an oval shape by rolling it out with a rolling pin. Fold in the edges of the dough into the center.
4

Fold in the last two ends of the dough to the center again and pinch the ends together.
5

With the palm of you hand, press out the dough, and with the the seam facing down, arrange them on a tray lined with parchment paper. Spray them with water and let them rise a second time for 20 minutes.
6

In an oven preheated to 200℃ bake for 10~12 minutes. They're done.
7

Top with with your favorite toppings and dig in. This time I put a hot dog in it. I coated where I cut with butter, and on the inside I put cabbage, tomato, mayonnaise, sausage, and ketchup.