Cooking Instructions
- 1
Cook meat and sausage in large skillet until browned crumbling well, drain grease
- 2
Push meat to the side and onion, garlic then mushroom cook sautee until tender
- 3
Add fresh herbs
- 4
Add all tomatoes and balsamic vinegar mix sauce and meat well
- 5
Bring sauce to a boil then lower heat and simmer 30 min
- 6
Meanwhile combine ricotta cheese with eggs and mix well
- 7
Add3/4 cup parmeasan regiano cheese and half bag of mozzarella cheese mix well
- 8
Salt and pepper to taste
- 9
Start assembling you lasagna in a 13x9 dish
- 10
Meat sauce first, 3 noodles not touching, cheese mixture, sprinkle with more mozzarella, repeat 3 layers then end w sauce and top with remaining shredded cheeses sprinkle with more chopped parsley, cover with foil
- 11
Cook in oven preheated to 375°F for 40 min....remove foil and cook 10-15 min until lightly brown in top
- 12
Remove from oven and let rest for 10-15 min before serving
- 13
Enjoy served with a side salad and garlic bread ;)
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