Must Have Meat Lasagna

Name: Must Have Meat Lasagna
Cuisine: American
Ingredients: 1 lb ground chop meat; 1 lb ground italian sausage; 4 oz mushrooms roughly chopped; 1 small onion chopped; 3 clove fresh garlic chopped; 2 tbsp fresh parsley; 1 tbsp fresh chopped oregano; 2 can tomato sauce; 1 can crushed tomatoes with italian seasonings; 1 can tomato paste; 3 tbsp balsamic vinegar; 1 large container ricotta cheese; 2 eggs; 1 cup shredded parmeasan regiano cheese, good quality; 2 packages mozzerella cheese shredded; 1 salt and pepper to taste; 1 packages oven ready lasagna noodles

anniem2 @cook_3076085

Amazing

anniem2 @cook_3076085

Amazing

Saved

Ingredients

1 lbground chop meat
1 lbground italian sausage
4 ozmushrooms roughly chopped
1 smallonion chopped
3 clovefresh garlic chopped
2 tbspfresh parsley
1 tbspfresh chopped oregano
2 cantomato sauce
1 cancrushed tomatoes with italian seasonings
1 cantomato paste
3 tbspbalsamic vinegar
1 largecontainer ricotta cheese
2eggs
1 cupshredded parmeasan regiano cheese, good quality
2 packagesmozzerella cheese shredded
1salt and pepper to taste
1 packagesoven ready lasagna noodles

Saved

Steps

1

Cook meat and sausage in large skillet until browned crumbling well, drain grease
2

Push meat to the side and onion, garlic then mushroom cook sautee until tender
3

Add fresh herbs
4

Add all tomatoes and balsamic vinegar mix sauce and meat well
5

Bring sauce to a boil then lower heat and simmer 30 min
6

Meanwhile combine ricotta cheese with eggs and mix well
7

Add3/4 cup parmeasan regiano cheese and half bag of mozzarella cheese mix well
8

Salt and pepper to taste
9

Start assembling you lasagna in a 13x9 dish
10

Meat sauce first, 3 noodles not touching, cheese mixture, sprinkle with more mozzarella, repeat 3 layers then end w sauce and top with remaining shredded cheeses sprinkle with more chopped parsley, cover with foil
11

Cook in oven preheated to 375°F for 40 min....remove foil and cook 10-15 min until lightly brown in top
12

Remove from oven and let rest for 10-15 min before serving
13

Enjoy served with a side salad and garlic bread ;)