I used to make this recipe with dry plum and walnut. Now I tried with green apple and walnut. It taste yummy. #new

#goldenapron

#reststyle - This is a traditional Kashmiri style pulao, loaded with dry fruits and cooked in saffron infused milk. It is a very easy recipe and quite popular in many restaurants. Though it slightly differs from the usual pulao as it has minimum of spices, is slightly towards the sweeter side due to the presence of dry fruits and is non spicy. Few chopped fresh fruits, fried paneer cubes and fried onion may be used to garnish this exotic rich pulao. It can be served along with any veg. / non-veg. side dish or raita.

I got inspired to make this after tasting Kashmiri Pulao at Lalit Grand Palace in Srinagar. I tried to add fruits, nuts and spices based on the aromat and flavourful experience I had there. Do try and let me know.

Mushrooms tastes amazing in tangy curries, with soft phulkas on side. It's nutritious, it's quick to make and it's flavorful 😋Try it! You will love it.

I love mushrooms, and I keep on experimenting with them. I came across this appetiser in an Indian wedding and I decided to cook it at home. And wallah...! I reached almost there!

Full of vitamin

We always heard about butter paneer masala; this time I am coming with my favorite recipe. #heirloom

Winter delicacies goes well with rice/naan/paratha