Kashmiri Mushrooms

Name: Kashmiri Mushrooms
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 cup Mushrooms (halved); 2 tbsp Butter; 2 clove Minced Garlic; 1/4 tsp Cayenne Pepper; 1 pinch Black Pepper; 1 pinch Salt; 1 pinch Turmeric; 1/2 tsp Garam Masala; 1 pinch Curry Powder; 2 tbsp Chopped Cilantro; 1/2 cup Heavy Cream; 1/2 cup Chicken (or beef) Broth

Dan Calvo II @dancalvo2

Hartville, Ohio

Kashmiri Mushrooms

Dan Calvo II @dancalvo2

Saved

Ingredients

20 mins

2 servings

2 cupMushrooms (halved)
2 tbspButter
2 cloveMinced Garlic
1/4 tspCayenne Pepper
1 pinchBlack Pepper
1 pinchSalt
1 pinchTurmeric
1/2 tspGaram Masala
1 pinchCurry Powder
2 tbspChopped Cilantro
1/2 cupHeavy Cream
1/2 cupChicken (or beef) Broth

Saved

Steps

20 mins

1

Wipe mushrooms clean. Halve them if large, otherwise leave whole. Set aside. Meanwhile, melt butter in non-stick skillet. Add garlic and spices and cook over medium heat for 2-3 minutes. Add mushrooms and continue stirring/cooking until mushrooms are done (about 5 more minutes). Lower heat, add bouillon and cream. Simmer on lowest heat possible to slightly thicken.