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Ingredients

  1. 200 gramsMushroom Fresh
  2. 1/2Tomato
  3. 1Onion
  4. 3 PiecesGarlic
  5. Fennel Seeds
  6. Mustard
  7. Urad Dhall
  8. LeavesCurry
  9. Sambhar Powder
  10. Tomato Rice Powder
  11. Turmeric
  12. 1/2 SpoonAll
  13. Ghee 2 spoon,oil one spoon

Cooking Instructions

  1. 1

    Ghee in a kadai, oil little. Now mustard,urad Dhal, Fennel seeds half spoons, curry leaves make fry. Then add small pieces 1 onion, 1 Mushroom cut into 6 pieces like that put in this kadai fry that, tomato powder, sambharpowder half tspoons, salt, turmeric powder added in this fry before. 1 Green Chillie also. Last one spoon corn powder. All mixing after fry that taken With coriander serve this.

  2. 2

    Tomato also last add in this receipe

  3. 3

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Sivakami Pichappan
Sivakami Pichappan @cook_8104128
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