Hawaiian ham n cheese sliders

Name: Hawaiian ham n cheese sliders
Total time: 1800 s
Yield: 24 servings
Cuisine: American
Ingredients: 24 kings Hawaiian sweet rolls (2packages); 24 slice of honey ham; 1/3 cup mayo; 1/3 cup Miracle Whip; 24 slice of swiss cheese (i prefer provolone cheese); 1 tbsp poppy seed; 1 1/2 tbsp yellow mustard; 1/2 cup melted butter; 1 tbsp minced onion; 1/2 tsp Worstershire sauce

AmberKaeH @cook_2715725

love love ham n cheese! props to pinterest!

Ingredients

30 mins

24 servings

24kings Hawaiian sweet rolls (2packages)
24 sliceof honey ham
1/3 cupmayo
1/3 cupMiracle Whip
24 sliceof swiss cheese (i prefer provolone cheese)
poppy seed sauce
1 tbsppoppy seed
1 1/2 tbspyellow mustard
1/2 cupmelted butter
1 tbspminced onion
1/2 tspWorstershire sauce

Cooking Instructions

30 mins

1

mix mayo and Miracle Whip and small bowl and spread on the inside of the rolls.
2

layer rolls with ham and cheese
3

close rolls then place them closely together on large cooking sheet
4

whisk poppy seed sauce ingredients and pour over rolls. leave some sauce for dipping. let roll set for 10 minutes so butter absorbs
5

cover with foil & cook at 350° for 12-15mins or until cheese is melted. uncover and cook two additional minutes until tops are golden brown.
6

serve warm

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Comments (37)

Karen Blain Grant @cook_4743861

April 11, 2016 04:09

Yum!! These are so YUMMY!

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Written by

AmberKaeH @cook_2715725

on February 07, 2014 23:51

Live the life you love,Love the life you live... & eat good food!

Hawaiian Ham & Cheese Sliders Hawaiian Ham & Cheese Sliders

Wonderful sandwich! You can use any size rolls, sliders or buns depending if you are making as a main dish or an appetizer.

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Hawaiian Ham and Cheese Sliders Hawaiian Ham and Cheese Sliders

#12plates easy dinner nights , sliders fries or chips always a big hit. I made 2 and none left , ( 2 teens that are almost adults, 2 pre teens , and 2 adults. ) skip the take out, this can easily be prep up by making ahead skipping the melted butter part until ready to cook keep in airtight container in the refrigerator until ready to cook its that easy if you just don’t have the time.

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