Gluten Free Fried Pickles w/ Sriracha Dip
I am currently working on a "tried and true" Gluten Free cookbook, so I experiment with common recipes and find the best possible way to make them delicious and as close to the real thing as possible. :)
Gluten Free Fried Pickles w/ Sriracha Dip
I am currently working on a "tried and true" Gluten Free cookbook, so I experiment with common recipes and find the best possible way to make them delicious and as close to the real thing as possible. :)
Cooking Instructions
- 1
Drain pickle chips on paper towel and leave to soak in buttermilk for 20 minutes, at least. (I used homemade buttermilk and refrigerated it.)
- 2
Place a 2-inch deep pan on stovetop at medium-high heat while you prepare the battered pickle chips.
- 3
Combine the dry ingredients in a shallow bowl, making sure to mix thoroughly. Add additional seasonings here as you prefer.
- 4
Combine the egg and milk in a seperate dish, whisking until combined.
- 5
Now, remove pickles one at a time, dipping in the egg and coating in the dry mixture on both sides before gently slipping the pickle into the hot (not popping) oil.
- 6
Allow pickles to fry until floating and slightly golden. Flip as you will, but keep in mind that Gluten Free flour does not brown as well as regular flour.
- 7
Remove pickles to paper-towel lined plate to drain.
- 8
Combine equal parts Sriracha, Ketchup, and Mayo to taste and use as a dip for your crunchy fried pickles.
- 9
Enjoy!
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