Steps
- 1
Re-patty the patties to the size of the Hawaiian rolls, then grill, pan fry, or throw in the george forman. Whatever you prefer
- 2
Cut rolls in half to resemble hamburger buns, lightly butter inside and toast the faces in a nonstick skillet on medium heat
- 3
After you toast the buns, toast the pineapple slices till they have a slight burn to them
- 4
Right before the patties are done add the colby jack cheese. Of corse you wold have to cut to fit
- 5
now start putting your sliders together,add pineapple slices, just as you would tomato slices, then the lettuce and whatever condiments of your liking
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