Hawaiian roll turkey sliders

Hawaiian roll turkey sliders
Steps
- 1
Cut HAWAIIAN rolls in half and spread mayo onto 1 side of the rolls. Place a slice or two of ham and slice of swiss cheese in roll. Replace the top of the rolls and bunch them closely together into a baking dish.
- 2
In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
- 3
Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
- 4
Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
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