Open in Cookpad AppCooking Instructions
- 1
Place potatoes in a saucepan and cover with salted water. Bring to a boil, cover and cook until tender about 15 to 20 minutes. Drain and cool slightly.
- 2
Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish. Top potatoes with the onion and garlic, sprinkle with half the pepper and half the parmesan cheese. Pour half the cream over potatoes. Place fish on top of potatoes, pour lemon juice on fish then add remaining pepper and parmesan cheese, pour remaining cream over fish. Evenly apply crushed potato chips on top of fish.
- 3
Bake in a preheated 375°F oven for 20 to 30 minutes or until fish flakes with a fork.
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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