Super Fish Pie
Based on my mammas fish pie recipe, this little beauty takes a little effort, but is comforting to the max
Super Fish Pie
Based on my mammas fish pie recipe, this little beauty takes a little effort, but is comforting to the max
Cooking Instructions
- 1
Heat the oven to 200 °C (Gasmark 6)
- 2
Boil some water for the potatoes
- 3
Peel and cut the spuds into smallish bits
- 4
Chop the fish into pretty chunks
- 5
Add the potatoes to the boiling water and boil for 10 mins
- 6
Steam the fish for 8 — 10 mins
- 7
Time for parsley sauce, melt 30g of butter in a saucepan
- 8
Mix the flour into the metled butter and drop in 3/4 of a pint of milk and the chopped parsley
- 9
After the parsley sauce is mixed, drop in the peas and then keep the sauce on a low heat
- 10
Once the fish has steamed, put it into a suitable deep dish. I use a medium sized pyrex cooking dish
- 11
Pour over the parsley and pea sauce
- 12
Shave the butter into the potatoes and start to mash it up
- 13
Pour a little milk into the mash pan to help the mash get creamy
- 14
Salt & pepper in the mash to taste
- 15
Cover the fish & sauce with the mash potatoes and even out the pie’s mash top with a fork (I like to put grooves in mine)
- 16
Bake the pie in the oven for 20 mins
- 17
Optional: sprinkle some grated cheddar onto the pie and grill until the cheese is browning and cripsing up
- 18
Serve and give the pie a couple of minutes to cool before devouring it with gusto!
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