Bake Fish Au Gratin

Name: Bake Fish Au Gratin
Cuisine: American
Ingredients: 4 fish fillets (1 1/2 lbs.); 1 1/2 lbs. of white potatoes; 1 big sweet onion; 4 plum tomatoes; 2 cups shredded mozzarella cheese; 1 cup grated parmesan cheese; 3/4 cup heavy whipped cream; 1 tablespoon oil; Oregano and salt (to taste)

Rosanas Ideas @RosanasIdeas

This creamy baked fish with potatoes, onion, tomatoes, and cheese makes this a tasty party dish. Also you can choose your favorite fish fillet. This is one of several easy oven baked fish recipe that is simple to prepare yet delicious.

Rosanas Ideas @RosanasIdeas

Saved

Ingredients

4fish fillets (1 1/2 lbs.)
1 1/2lbs. of white potatoes
1big sweet onion
4plum tomatoes
2 cupsshredded mozzarella cheese
1 cupgrated parmesan cheese
3/4 cupheavy whipped cream
1 tablespoonoil
Oregano and salt (to taste)

Saved

Steps

1

HssIngredients:
2

Wash and peel the potatoes. Wash the tomatoes. Peel and wash the onion
3

Cut the potatoes into medium medallions. Cut the tomatoes into fine slices. Cut the onion into thin slivers.
4

In a large and shallow baking dish
5

Put the oil
6

Distribute the oil
7

Put a layer of potatoes in the bottom of baking dish
8

Arrange the fish on the potatoes
9
10

Cover the fish with the tomatoes
11

Add the salt
12

And oregano
13
14

Cover the tomatoes with onion
15
16

Add salt
17

And oregano
18
19

Preheat the oven to 400 degrees fahrenheit
20

Place the remaining potatoes on top
21
22

Sprinkle the cream on the preparation
23
24

Bake uncovered for 30 minutes or until potatoes are tender
25

Remove it from the oven and cover with mozzarella cheese
26
27

Place it in the oven and bake until the mozzarella are melted
28

Remove it from the oven and sprinkle it with the parmesan cheese
29

Place it in the oven and bake it until the top is golden brown
30

I hope you like it and try the recipe in your own home