Tri Olive Tapenade

Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
USA

This is our favorite appetizer while we barbeque in the summer. We couldn't wait so we are grilling indoors with this tasty treat!

Tri Olive Tapenade

This is our favorite appetizer while we barbeque in the summer. We couldn't wait so we are grilling indoors with this tasty treat!

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Ingredients

5 mins
  1. tapenade
  2. 1/3 cupblack olives
  3. 1/3 cupkalamata olives
  4. 1/3 cupmanzilla olives
  5. 2garlic cloves
  6. 1 tbspcapers
  7. 1/4 cupolive oil, extra virgin
  8. 3grinds of fresh black pepper
  9. 1/8 tspred pepper flakes
  10. 2 tbspfresh chopped parsley
  11. 1 tspfresh lemon juice
  12. 1/4 tspfresh lemon zest
  13. spread
  14. 1package cream cheese, 8 ounces
  15. 3scallions
  16. 1/8 tspsalt
  17. bread
  18. 1french bread loaf

Cooking Instructions

5 mins
  1. 1

    By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside.

  2. 2

    Chop scallions into small slices. Add to a small mixing bowl.

  3. 3

    Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well.

  4. 4

    Cut French bread into 1/4" thick slices. Toast or grill.

  5. 5

    Top each bread slice with one heaping tablespoon of cheese mixture.

  6. 6

    Top cream cheese with 2 teaspoons of olive mixture.

  7. 7

    Recipe by Taylor68too.

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Taylor Topp Comacho
Taylor Topp Comacho @Tay68cancook
on
USA
Family, friends, that's what it's all about! Cooking good food, gathering together and sharing with loved ones is my passion!
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