Cooking Instructions
- 1
Wash and boat the jalapenos
- 2
Combine shrimp, jalapeno slivers, and cream cheese into food processor
- 3
Chop/mix for about 1 minute or until shrimp and jalapenos are finely mixed into the cream cheese
- 4
Add smoked paprika and pepper and cheddar cheese and pulse the mix for 20 seconds or until well blended
- 5
Add mixture into jalapenos and top with 1 butterfly flattened shrimp
- 6
Wrap with center cut smoked bacon and put in the oven at 400 for about 15 minutes or until bacon is fully cooked
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