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Ingredients

20 mins
6 servings
  1. 6jalapenos
  2. 1 boxcream cheese
  3. 1/2 lbfresh large shrimp, peeled and devained
  4. 1/3 cupshredded cheddar cheese
  5. 2 tspsmoked paprika
  6. 1 tspcrushed black pepper and salt

Cooking Instructions

20 mins
  1. 1

    Wash and boat the jalapenos

  2. 2

    Combine shrimp, jalapeno slivers, and cream cheese into food processor

  3. 3

    Chop/mix for about 1 minute or until shrimp and jalapenos are finely mixed into the cream cheese

  4. 4

    Add smoked paprika and pepper and cheddar cheese and pulse the mix for 20 seconds or until well blended

  5. 5

    Add mixture into jalapenos and top with 1 butterfly flattened shrimp

  6. 6

    Wrap with center cut smoked bacon and put in the oven at 400 for about 15 minutes or until bacon is fully cooked

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