Bacon Wrapped Buffalo Cheese Stuffed Shrimp

Name: Bacon Wrapped Buffalo Cheese Stuffed Shrimp
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb jumbo shrimp, peeled and deveined; 10 thin sliced bacon, cut in half; 6 to 8 ounces buffalo cheddar cheese, or any spicy cheese; 1 tsp Lemon pepper seasoning; 1 tbsp granulated sugar; sour cream mixed with chopped green onions or chives

fenway @Fenway

These shrimp are quick to put together, use the largest shrimp you can get for easy stuffing with the cheese. Some of the cheese will melt out but if you wrap tightly with the bacon it's minimal.In any case the flavor gets into the shrimp with a spicy ,cheesy bacon bite!

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Ingredients

15 mins

6 servings

1 1/2 lbjumbo shrimp, peeled and deveined
10thin sliced bacon, cut in half
6to 8 ounces buffalo cheddar cheese, or any spicy cheese
1 tspLemon pepper seasoning
1 tbspgranulated sugar
GARNISH
sour cream mixed with chopped green onions or chives

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Steps

15 mins

1

preheat oven to 375, line a baking sheet with foil.
2

Cut shrimp down the center to open a pocket, making sure not to cut all the way through
3

cut a piece of the cheese to fit in pocket., sprinkle with lemon pepper
4

Wrap a piece of bacon tightly around shrimp to encode cheese in. Sprimkle with the sugar. Secure with a toothpick
5

Cook 10 minutes, then turn shrimp over and cook about 10 minutes more until bacon is crisp and shrimp is cooked. Serve with the sour cream for dipping
6

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Cooksnaps

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fenway @Fenway

on July 31, 2015 18:47

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.