Lisa's Cheesy Beef ranch Hashbrown Casserole

LISA DUNSON
LISA DUNSON @LisaDunsonGA
Athens, Georgia

Just something I threw together to use up some ingredients that needed to be used.

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Ingredients

8 Servings
  1. 1 packagesHashbrowns
  2. 1 packagesGround beef chuck-cooked..you could also use chicken
  3. Shredded cheeses. I used Colby jack, and cheddar.
  4. 1 canMILD Rotel
  5. 1Onion diced
  6. 1Bell pepper diced small
  7. 1/2 boxCream cheese
  8. 1/2 cupButter-melted
  9. 1/2 cupSour cream
  10. Garlic powder, onion powder, oregano/italian, s &p
  11. Optional tbsp or 2 ranch powder
  12. As neededA1 sauce

Cooking Instructions

  1. 1

    Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.

  2. 2

    Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.

  3. 3

    Mix Mild rotel, sour cream, softened cream cheese, cooked beef.

  4. 4

    Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.

  5. 5

    Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.

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Written by

LISA DUNSON
LISA DUNSON @LisaDunsonGA
on
Athens, Georgia
I LOVE cooking/baking, making crafts, and learning/trying new things. I'm addicted to kitchen gadgets, coffee, and ID channel. lol
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