Milk Braised Pork

Name: Milk Braised Pork
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 6 Pork Loin Steaks/chop; 1 chopped onion; 1/2 Garlic; Mushrooms; 200 ml Milk; 400 ml stock of your choice

richhayley @cook_3770073

My mother doesn't like pork loin chops or steak as she says they're too dry so I came up with this recipe and she loves it. I loved it too.

richhayley @cook_3770073

My mother doesn't like pork loin chops or steak as she says they're too dry so I came up with this recipe and she loves it. I loved it too.

Saved

Ingredients

20 mins

4 servings

6Pork Loin Steaks/chop
1chopped onion
1/2Garlic
Mushrooms
200 mlMilk
400 mlstock of your choice

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Steps

20 mins

1

Chop onion and garlic finely and mushroom to desired size.
2

If using chops remove meat from bone. Chop pork into slices
3

Heat a deep pan with a little oil until smoking. Add onions, garlic and pork and brown for a few minutes.
4

Add the mushrooms then a few minutes later add the stock and milk. I used chicken stock but would have probably worked better with pork if available,:-)
5

Allow to simmer for 10 minutes the sauce should have reduced and thickened by that time. You can add a little bit of plain flour to help thicken if desired.
6

Now you can dish up. Enjoy!